Menu
Whether you’re looking to have lunch or dinner, Grimaldi’s has options for everyone! Our menu gives you a taste of our signature Coal Brick-Oven pizza and calzones baked to perfection.
Starters
Antipasto
Fresh mozzarella, roasted sweet red peppers, genoa salami, olives and freshly baked bread.
Caprese
Slices of fresh mozzarella, tomatoes and fresh basil, drizzled with extra virgin olive oil.
Bruschetta Trio
Select 3 options to personalize your platter: classic tomato & basil, marinated artichoke, roasted red pepper & ricotta.
Grimaldi’s House Salad
Romaine lettuce, red onion, cherry tomatoes, roasted sweet red peppers, mushrooms, green olives, house vinaigrette.
Mediterranean Salad
Romaine lettuce, cucumbers, tomatoes, Kalamata olives, feta cheese, red onion, house vinaigrette.
Caesar Salad
Romaine lettuce, shaved italian cheese, coal oven baked croutons, traditional Caesar dressing.
Garden Ranch Salad
Romaine Lettuce, Roasted Sweet Red Peppers, Red Onion, Cucumber, Cherry Tomatoes, Coal-Oven Baked Croutons and Ranch Dressing
Lemon Arugula Salad
Arugula, shaved Italian cheese, coal oven baked croutons and lemon vinaigrette garnished with lemon wedges.
Apple Walnut Salad
Baby spinach, Granny Smith apples, walnuts and red onions tossed with balsamic dressing and topped with Gorgonzola crumbles.
Winter Arugula Salad
Fresh arugula topped with oven-roasted Brussels sprouts, red onion, dried cranberries and feta, tossed with balsamic dressing.
The Winter Bridge Board
A generous assortment of Italian meats and cheeses, complemented with fire-roasted Brussels sprouts drizzled with hot honey, walnuts and dried cranberries. Served with sliced bread.
The Winter Bridge Board Bundle
Pair our Bridge Board with the Coppola "Rosso & Bianco" bottle of your choice for a delicious bundle price.
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