Grimaldi's Pizzeria News

 Award-winning pizzeria joins 42-unit company based in Arizona   Brooklyn, NY – Known for its award-winning, coal-fired, brick-oven pizza, Grimaldi’s Pizzeria announces that the original location under the Brooklyn Bridge will now be a part of the Grimaldi’s Pizzeria company headquartered in Scottsdale, Arizona. Previously managed as an independent restaurant under license, the historic One …

Returning favorites along with new cocktails will be available starting March 11th   Spring is on the way, and Grimaldi’s Pizzeria is pleased to launch its Fresh Cut Flavors Seasonal Menu on March 11th. These limited-time selections use seasonal ingredients, such as watermelon, strawberry, arugula and coconut, to reflect the bright and refreshing flavors of spring. …

While we have mastered pizza, we wanted to provide our guests with only the best culinary experience, which includes having the perfect wine to pair with any of our dishes. Out of our passion for perfection, Mille Gradi was born. When translated, Milli Gradi means “1,000 Degrees”- a nod to our famous coal burning ovens …

The launch of Grimaldi’s fall menu on September 10th features returning favorites along with new cocktail additions and will run through December 2nd Kids are back in school, football season has arrived and there’s finally a chill in the air. Fall is here, and Grimaldi’s new seasonal menu embraces the change with everyone’s favorite flavors. …

Starting December 3rd, guests can enjoy Grimaldi’s seasonal menu featuring the warming flavors of winter With holiday music playing and snow falling, winter is just around the corner. To celebrate, Grimaldi’s Pizzeria is launching a seasonal Fire & Frost menu that embraces signature holiday flavors like cranberry, pomegranate, pecans and chocolate. The winter-themed menu features: …